incl. VAT 20%
plus Shipping
Delivery time: ready for shipment within 2-3 working days
available soon
A true adventure of taste for all fish enthusiasts. With a delicate but intense taste, the smoked char is characterized by its distinctive red scaleless skin and its pearly meat. The beechwood gives the char its rich smokey aroma that harmonizes perfectly with its pleasant firm texture.
Ingredients 
salt and nothing else. In this way, the real char taste is preserved and the fish is preserved straight away.
Expiration Date 
21 days from the time of production
Origin 
Fished directly from our own spring in Carinthia
Packaging 
individually vacuum packed
As a proud partner of Slow Food Carinthia, we at Forellen Jobst stand for genuine enjoyment, regional quality and responsible food culture.
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast.