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Smoked Char Fillet

€ 6,50
available soon
A true adventure of taste for all fish enthusiasts. With a delicate but intense taste, the smoked char is characterized by its distinctive red scaleless skin and its pearly meat. The beechwood gives the char its rich smokey aroma that harmonizes perfectly with its pleasant firm texture.
Ingredients https://forellen-jobst.at/backend/assets/undefined
salt and nothing else. In this way, the real char taste is preserved and the fish is preserved straight away.
Expiration Date https://forellen-jobst.at/backend/assets/undefined
21 days from the time of production
Origin https://forellen-jobst.at/backend/assets/undefined
Fished directly from our own spring in Carinthia
Packaging https://forellen-jobst.at/backend/assets/undefined
individually vacuum packed
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As a proud partner of Slow Food Carinthia, we at Forellen Jobst stand for genuine enjoyment, regional quality and responsible food culture.
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast.